Question
What should I put in a traditional Chinese hotpot?
Answers (1)
by Qcrew 13 years ago
First, you need to make a big pot of stock, which has two types - spicy and non-spicy. The non spicy variety are usually chicken based or fish based. You can purchase ready made source from specialist Chinese food shop.
Common hot pot ingredients include the following:
- thin sliced lamb,
- thin sliced beef,
- tofu
- chinese cabbage
- mushroom
- bean sprouts
- fish balls
- meat balls
- slice of fish
- mussels
- squids
- tomatoes
For more hot pot recipes, you can check the following sites:
www.bbc.co.uk/food/recipes/spicyhotpot_89291
chinesefood.about.com/od/festivalsandholidayfood/a/hotpot.ht
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