There are lots of tasty variations on this. The main principle is that you cook the noodles in advance according to pack instructions (usually about 3 minutes) and leave them to cool. Then, when you are ready to make the salad, you stir-fry strips of meat, fish or sea food (beef, chicken, prawns or turkey work very well) with thinly sliced vegetable such as spring onion, red pepper, shredded cabbage or many others, and finish with a ready sauce or one made yourself (soy sauce and ginger are typical ingredients for a Chinese style noodle salad).

You could start with this easy and versatile recipe, but if you just put 'noodle salad' in a search engine you will find dozens of ideas. The BBC Good Food Channel is a good place to start - always look to see if a recipe has been tested - but to find more specific information, add more search terms such as 'Thai' 'barbecue' etc.